Recipes By Kaumudi Marathé
11 recipes found
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The 15-Minute Yogurt Sauce to Serve With Everything This Summer
A quick and cooling Indian side dish made with yogurt, spinach, and spices, palak raita is easy to prep ahead and pairs well with bold, spicy mains.
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This Sweet and Sour Indian Stir-Fry Makes the Most of an Underrated Summer Veggie
This comforting Indian okra dish from coastal Maharashtra is simmered with tangy tamarind and sweet jaggery. The cooking method yields okra that's tender, not slimy.
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The Unexpected Ingredient for the Ultimate Refreshing Lemonade
Kaumudi Marathé's recipe for sweet, salty Indian-inspired lemonade is made with cracked cardamom, citrus peel syrup, and salt for balance. It's refreshing, floral, and make-ahead friendly.
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Sheet-Pan Salmon With Cabbage and Mushrooms
This easy weeknight dinner features perfectly cooked salmon alongside tender roasted cabbage and mushrooms coated in a flavorful spiced oil, all cooked on one baking sheet for easy prep and cleanup.
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Quick Indian Mango Pickle
With its zesty combination of spices and crunchy texture, this Indian quick mango pickle is a great addition to almost any meal.
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Pohé (Flattened Rice)
In the Indian state of Maharashtra, this savory breakfast known as pohé is a favorite. It features parched, flattened rice (also called pohé or poha) paired with onions, a medley of spices, and vegetables such as potatoes, green peas, cauliflower, or tomatoes.
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Tomato-Coconut Soup
This Indian tomato soup gets its rich, creamy texture and flavor from coconut milk and ghee. Scoop it up with good crusty bread or pour it over rice for a filling meal.
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Easy Garlic Naan
Tender naan with a crackling, thin, crisp crust is even better when studded with garlic and glazed with an aromatic garlic-butter mixture before serving. It complements most curries and soups and almost any meal.
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Sheet-Pan Pork Tenderloin With Sweet Potatoes and Broccoli
This easy sheet-pan dinner features juicy pork tenderloin, carmelized sweet potato, and tender broccoli. It's a complete meal that's loaded with flavor but light on prep and cleanup.
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Gajarachi Koshimbir (Carrot Salad with Mustard Seeds and Curry Leaves)
Sweet, spicy, and acidic, this Maharashtrian-style gajarachi koshimbir features carrots tossed with lime juice, a spice-infused oil, cilantro, peanuts, and grated coconut for a crunchy and aromatic side salad.
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Sweet and Spicy Tomato Chutney
Simmer chunks of juicy ripe tomatoes to make this aromatic, tangy chutney, which gets its distinct earthiness from fresh curry leaves. I always keep it on hand to serve with biryani, rice, dal, grilled chicken, and more.