Recipes By Adam Dolge
5 recipes found
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Meet the Meatiest French Dip Sandwich—but Hold the Beef
A hearty, meatless French dip built on browned mushrooms, melted provolone, and a herby mushroom jus for dunking.
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Daube de Boeuf à la Gasconne (Gascogne-Style Beef Stew)
Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best.
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Salade Lyonnaise (French Bistro Salad)
This staple bistro salad of Lyon features bitter greens tossed in a warm vinaigrette and is topped with chewy lardons and a gooey poached egg.
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Roasted Veggie Caesar Salad
In this twist on the classic Caesar salad, a garlicky, savory vinaigrette is paired with crisp leaf lettuce, salty Parmesan cheese, and a medley of sweet roasted vegetables that’s perfect for a light summer dinner.
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Savory Caesar Dip
Thick, cheesy, and briny all at once, this Caesar dip pairs the assertive garlicky anchovy flavor of Caesar dressing with the texture of a cream cheese-based dip. Scoop it up with crunchy vegetables, chips, or salty crackers.