Recipes By Adamnsvetcooking
4 recipes found
Rootin’ Tootin’ Radish Salad
This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess.
Simple Roasted Radishes
Radishes are root vegetable, so I thought why not roasted 'em. Potatoes, carrots, beats and even turnips get roasted so lets roast these bad boys up (little bit dubious about the end product)! They came out great, subtle sweetness with an after tone of pepperiness...slightly nutty. We served them along side broiled fish.
The Slammin' Salmon Sandwich
This was my "brain food" breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner.
Big Blue Burgers
Smokey-sweet applewood bacon and creamy blue cheese combine in this recipe to make something special.