Recipes By Alex Ward
11 recipes found
Best Peach Cobbler
Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We’re not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. This recipe is all about showcasing the fruit, so when you transfer the batter to the pan, it will not completely cover the bottom, nor will it cover the top of the peaches. As it bakes, the batter will rise up along the sides of the pan and through the peaches, developing a crisp exterior and tender interior. If you'd like a taller cobbler with a higher cake-to-fruit ratio, do as many readers do, and double the batter.
Low Country Hush Puppies
4-ingredient Coleslaw
Carmine's Caesar Salad
Clam Chowder
Oreo Chocolate Pie
Marinara Sauce
Meatloaf With Cheddar Cheese
Chicken Pot Pie
Biscuits
What is more traditionally Southern than fluffy biscuits bathed in butter? These are sinful with dinner, terrific toasted and slathered with butter and marmalade the next morning.
Deviled-Crab Casserole
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.