Recipes By Alia Ali
9 recipes found
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The Southeast Asian Noodle Dish That Should Be as Big as Pho and Pad Thai
Curry laksa, a dish of rice noodles in a creamy, fragrant broth that's brilliant ochre in color, warm with chiles and spices, and accompanied by a variety of toppings, is beloved across Southeast Asia.
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Malaysian Fiddleheads and Fava Beans in Spicy Coconut Milk
Loved by Malaysians the world over, “masak lemak” is one of the most popular styles of cooking in Peninsular Malaysia and refers to cooking in coconut milk. You can prepare almost any ingredient in this style.
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Pengat Pisang (Malaysian Banana Coconut Soup)
Lightly sweetened with palm sugar, pengat pisang—a delightful Malaysian dessert with pleasantly chewy sago pearls, bananas, and rich coconut milk—is the best kind of afternoon pick-me-up.
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Malaysian Fish Head Curry Recipe
South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, eggplant, and okra.
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Asam Laksa (Spicy and Sour Noodle Soup) Recipe
A strong spicy, sour, and savory fish soup served with thick rice noodles and a medley of aromatic herbs.
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Kerabu (5-Ingredient Malaysian Vegetable Salad)
Toss toasted coconut, slivers of shallot, and greens of your choice with chile sauce and lime juice for a sweet, smoky salad that pairs well with any simple protein or rice.
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Teh Tarik (Sweet and Frothy Malaysian Milk Tea)
Teh Tarik (Sweet and Frothy Malaysian milk tea) consists of boiled black tea, evaporated creamer and condensed milk that is "pulled" until frothy and well combined. The result is a rich, sweet, and slightly tannic hot tea drink.
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Pinarasakan (Malaysian Braised Fish With Sour Fruit)
Salty, sour, spicy, and fragrant with turmeric and ginger, this braised fish is typically served with leafy greens and rice.
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.