Recipes By Alice Hart
11 recipes found
Iced Coffee Sundaes
This ice cream sundae is born of both Vietnamese cà phê sữa đá, or dark roast coffee dripped over condensed milk, and Italian affogato, or espresso poured over ice cream. Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup. It’s a relatively lengthy endeavor, but one well worth doing. The individual parts must be made ahead of time, so plan accordingly.
Apricot and Almond Tart
Penne Carbonara With Fava Beans, Peas and Pecorino
Slow Roast Pork Shoulder With Herb Rub
Halibut in Foil Packets With North African Flavors
Caramelized Figs With Honey, Thyme and Crème Fraîche
Crab and Cantaloupe Salad with Ginger and Mint Dressing
Rosemary Applesauce
Seafood Paella and Saffron Aioli
Whether it takes place in a city park or country meadow, the summer picnic can be a laid-back affair. Make this easy but luxurious dish earlier in the day, and keep it cool while transporting. The aioli can be made up to two days before. All this dish needs to accompany it is a green salad (choose robust leaves that won’t wilt too quickly) and perhaps a small jam jar of salad dressing. A crusty loaf wouldn’t go amiss.
Israeli Couscous Salad, Tabbouleh-Style
