Recipes By Amethyst Ganaway
3 recipes found
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Awendaw Soufflé
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
40m4
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Yellow Squash Casserole
Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days.
2h 25m8 servings
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Butternut Squash Purée
In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.
1h 20m3 cups