Recipes By Andrew Janjigian

11 recipes found

Topik (Armenian Chickpea and Potato Dumplings)

Serious Eats

Jul 31, 2024

Topik (Armenian Chickpea and Potato Dumplings)

These Armenian chickpea and potato dumplings are a classic Armenian Lenten dish. Filled with onions, currants, and warm spices, topik are sweet and savory, with a rich, velvety texture reminiscent of pâté.

3h 15m4

Broccoli Rabe, Pecorino, and Anchovy Pizza

Serious Eats

Jul 27, 2024

Broccoli Rabe, Pecorino, and Anchovy Pizza

To complement the smoky bitterness of the charred rabe, pair it with a blend of Parmesan and Pecorino Romano, a healthy number of anchovy fillets, and a simple tomato sauce. No creamy, melty mozzarella here—this pie is all about its savory punch.

1h 45m4

Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

Serious Eats

Jun 11, 2024

Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

For many Armenian families, Yalanchi sarma are essential on the mezze table. A soft, lemon-scented rice filling is studded with pine nuts and dried currants before it's portioned and wrapped in grape leaves. They're great as a room-temperature appetizer, or serve as a meatless main alongside a salad.

Dolma (Rice-and-Meat Stuffed Vegetables)

Serious Eats

Apr 10, 2024

Dolma (Rice-and-Meat Stuffed Vegetables)

Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean.

2h6

Serious Eats

Mar 6, 2024

Shokupan (Japanese Milk Bread)

After experimenting with various flours and methods, I've finally landed on a foolproof recipe. Here's the science behind how to make a gorgeous, tender, and long-lasting loaf.

6h 50m1 9- by 4-inch loaf

Serious Eats

Nov 13, 2023

Ghapama (Armenian Stuffed Pumpkin)

As beautiful as it is delicious, this honey-butter–glazed pumpkin stuffed with rice, dried fruits, and nuts makes for a gorgeous centerpiece on a holiday table during pumpkin season.

2h 55m6

Lahmajun (Armenian Flatbread With Spiced Lamb)

Serious Eats

Mar 20, 2023

Lahmajun (Armenian Flatbread With Spiced Lamb)

These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.

12h6

Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)

Serious Eats

Jan 6, 2023

Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)

In this classic Roman dish, crisp, juicy shreds of puntarelle, the mild-mannered bitter green, are tossed with a potent anchovy- and garlic-heavy dressing.

2h 10m6