Recipes By Angela Brown
8 recipes found
SPICY ORANGE AND ALMOND DARK CHOCOLATE BARK
An easy to make dark chocolate made with lightly toasted almonds, cayenne pepper and fresh orange zest.
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.
Simple Iced Mint and Green Tea
A foolishly simple Iced Mint and Green Tea recipe that is a perfect cool drink for warm summer days.
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
Pickled Radishes with Black Peppercorns
Pickled Radishes with Black Peppercorns
Pickled Chai Grapes
This recipe makes pickled grapes soaked in a sugary brine, absorbing the spicy flavors of chai. The pickles work equally well served with savory or sweet meals.
Oven Dried Cranberry and Orange Peel Salt
This Oven Dried Cranberry and Orange Peel Salt recipe is a fun way to use up a handful of leftover berries and serves as a unique edible gift. Try it!
Dark Chocolate Covered Oven Dried Berries
Oven-dried summer berries covered in a hard dark chocolate shell.