Recipes By Anna Billingskog
1 recipe found
Preserved Lemon Caramel
Note: For preserved lemon purée, finely chop one preserved lemon and using an immersion blender or a small food processor blend the lemon pulp and skin until smooth.
20mmakes 1 cup
1 recipe found
Note: For preserved lemon purée, finely chop one preserved lemon and using an immersion blender or a small food processor blend the lemon pulp and skin until smooth.