Recipes By Anne Mendelson
2 recipes found
Fried Cucumber with Purple Perilla
15m2 servings
Hunan Beef With Cumin
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
25m2 to 4 servings