Recipes By Antara Sinha
6 recipes found
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I Finally Found My Dream Sandwich—It's Salty, Sweet, and Totally Unstoppable
This marinated tofu sandwich is savory, tangy, and sweet. Loaded with early-2000s sandwich shop favorites, including alfalfa sprouts, avocado, and cucumber, it's large and in charge—and incredibly satisfying to eat.
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The Protein Swap That Completely Transforms Chicken Tikka Masala
This vegan tofu tikka masala is just as rich and tangy as paneer or chicken.
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This High-Protein Breakfast Practically Makes Itself—and Is Ready in Minutes
Made from besan, a finely milled chickpea flour, chillas are thin, crepe-like pancakes that take just a few minutes to whip up.
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This Brilliant Granola Trick Combines Breakfast and Coffee Into a Satisfying Meal
This punchy granola gets its warm, bold flavor from instant coffee granules, cinnamon, and vanilla.
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Silky, Smoky Baigan Chokha Is the Best Way to Eat a Whole Eggplant in One Sitting
Mash charred eggplant with garlic, roasted tomatoes, lime juice, and onions to make baigan chokha, delicious vegetarian dish from the northeastern Indian state of Bihar.
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How to Make Caesar Seasoning
This tangy-savory Caesar seasoning blend comes together in under 10 minutes, and is great dusted over just about everything. Sprinkle it over popcorn or hard-boiled eggs. Pour it into a bag of kettle chips and give it a shake, or toss with sturdy veggies before roasting.