Recipes By Bill Yosses
7 recipes found
Hibiscus Gelée
3h6 to 8 servings
Tropical Fruit Trifle
2h 30m12 to 15 servings
Milk Chocolate Ganache
15m3 3/4 cups
Raspberry-Rose Truffles
3hAbout 95 truffles
Chestnut Cake With Chocolate Ganache And Single-Malt Scotch Syrup
The combination of chestnuts, chocolate and single-malt Scotch is powerful, so you’ll need to frost this with milk chocolate instead of the usual bittersweet. The milk chocolate ganache tempers the Scotch and mellows the chestnuts, and brings the whole dessert together harmoniously. The cake itself is almost a meringue. Use your best single-malt for this — a lesser one will make for a good but not great result.
2h 30m8 servings
Raspberry Coulis
15m8 servings
Mint Ice
20m8 servings