Recipes By Bonappetithon
1 recipe found
Honey Mustard Chicken Breast
This is an adaptation of a recipe by John Bishop and Dennis Green. Serve hot or cold, it's good either way. I prefer Inglehoffer's Original Stone Ground mustard for this dish. 6 small bone in, skin on chicken breast OR one 3 pound chicken, cut into parts, can be used in place of 3 large chicken breast halves.
Serves 2 to 4