Recipes By Caroline Schiff
2 recipes found
Dubai Chocolate
This crunchy, creamy stuffed chocolate bar, created by Sarah Hamouda, has charmed sweet tooths worldwide. Inspired by her favorite childhood dessert, Mrs. Hamouda called her creation “Can’t Get Knafeh of It” and began selling it through her online store FIX Dessert in Dubai, United Arab Emirates. As it went viral globally, it became known as “Dubai Chocolate” and inspired many to create their own versions at home. And it’s easy to understand why — the confection is a dreamy combination of pistachio cream and delicate shredded phyllo encased in a snappy shell of silky chocolate. This rendition joins the many homespun recipes from near and far, and includes an exceptionally rich homemade pistachio filling with the ideal balance of salty-sweetness, and an approachable technique to tempering chocolate that anyone can accomplish. (You’ll need silicone chocolate molds and a pastry brush to make this recipe; see the Tips for more details.) And while you understandably may want to keep all four bars to yourself, they do wrap up beautifully for an elegant and impressive gift.
Layered Chocolate Mint Bars
A chocolate mint is a very fine way to end an evening, whether it’s wrapped in shiny foil and dropped with the check or found perched upon a fluffy hotel pillow, waiting patiently for your return from a luxurious dinner. So why not make it the main event? In this large-format version, it shines as a stand-alone dessert — somehow simultaneously rich and refreshing, thanks to an infusion of fresh mint and crème de menthe. The nostalgic flavor combination is evergreen, but it also shouts “holiday!” enthusiastically from the rooftops, satisfying a festive crowd in all its generous glory. Lay this dramatic slab on your table after an indulgent meal and invite your guests to cut slices as they please, revealing elegant contrasting layers. Stash any extra in the freezer for an especially refreshing bite!