Recipes By Cdilaura
2 recipes found
Whole Wheat Dough for Grilled Pizza
It was pretty groundbreaking when my mom first made pizza on the grill. It sounds like something you'd need a fancy pizza stone or brick oven to accomplish successfully, but with her method (she just flops the dough straight onto the hot rack), you can achieve both nice grill marks and a crisp crust worthy of your favorite pizza joint. The only requirements are a great dough recipe and a sturdy spatula. This dough was adapted from my spent grain bread recipe, so it's tried and true and promises to live up to your highest pizza expectations. You can easily multiply the recipe's ingredients in equal ratios to invite the entire neighborhood and throw a killer pizza party (we like to call it pizzapalooza.)
Japanese Soba with Mushroom Broth
A friend started talking soba, seaweed and shitakes and described his mastered recipe for a steaming bowl of goodness that is true to its Japanese roots — simple, but amazing. Who needs a Japanese noodle house when you create a dish like this at home? Once you have a few of these items stocked in your cupboard, you can easily bring the East into your kitchen any night of the week without a lot of effort. Note: you don’t have to go to a Japanese specialty market to get all the makings, most health-food shops (or even Whole Foods) will carry everything you need.