Recipes By Chase the Flavors
3 recipes found
Cold Brew & Tonic Cocktail
I love any excuse to put together a coffee cocktail. Cold brew is a great place to start when making cocktails at home since the process lends to a nice syrupy body and can elevate the perceived sweetness in a coffee. As coffees change with the seasons, have fun experimenting with different coffees as a cocktail ingredient!
Chard Stalk Hummus
Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The use of chard stalks as a hummus is somewhat common in mediterranean cooking. I came across the idea in Root-to-Stalk Cooking by Tara Duggan. Paula Wolfert's The Cooking of Eastern Mediterranean and Clifford Wright's Mediterranean Vegetables also provide variations, among others. I adapted this dip using my favorite hummus recipe, heavy on the tahini and garlic. I was pleasantly awed by the texture - it perfectly captures the creaminess of hummus, and I'm still rapt in the memory of the garlicky lemon flavor. This dip is pink because I used rainbow chard stalks as that's what I had on hand, but for a beige-colored dip, use swiss chard stalks.
Midnight Mule
This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime.