Recipes By Chetna Makan
5 recipes found
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Bread Pakora (Potato Fritter Sandwich)
Dipped in a chickpea flour batter and fried, these turmeric and chile-spiced potato sandwiches are a favorite snack for many across India, where they’re a popular street food and also frequently made at home.
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Vada Pav (Indian Deep-Fried Potato Balls on Rolls)
To make vada pav—one of Mumbai's most popular snacks—layer spiced, deep-fried potato balls with savory garlic and a bright cilantro and mint chutney.
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Andhra-Style Tomato Curry
This Andhra-style curry features chunks of tender onions and tomatoes that give the dish its sumptuous flavor and body, while aromatic cumin and mustard seeds provide additional crunch.
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Cauliflower Sabzi
This quick and easy sabzi features tender cauliflower florets tossed and simmered with a Punjabi-style spice blend of ground cumin, coriander, turmeric, and garam masala.
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Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe
A deliciously simple dish of braised greens, worthy of a celebration.