Recipes By Coffeefoodwrite
2 recipes found
Baby Ham & Eggs
I was at a little Mediterranean cafe the other night and had the most interesting appetizer: A thin slice of baguette, topped with Basterma (also known as Armenian Pastrami) and a fried quail egg. Simple and delicious. This dish, of course, got me thinking...and I came home devising many quail egg combinations in my head. And...as fate would have it we stumbled upon the most gorgeous quail eggs at our little local market. This is what I came up with:
Serves 6 (as an appetizer)
Marge’s (Twice Cooked) Mashed Potatoes
My version is twice-baked, born of necessity, dinner party – many foods to prepare – make the mashed potatoes ahead of time and throw them in the oven.
Serves 6-8