Recipes By Corby Kummer

NYT Cooking

Dec 16, 1987

Cinnamon-Orange Parfait With Dates in Cognac

NYT Cooking

Dec 16, 1987

Buche de Noel

NYT Cooking

White Chocolate Truffles

White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.

NYT Cooking

Flo Braker's Petits Fours