Recipes By Derek Lucci
12 recipes found
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Pad See Ew (Thai Stir-Fried Noodles)
Pad see ew is a classic stir-fried noodle dish made with chewy rice noodles, Chinese broccoli, egg, and pork, all coated in a savory soy- sauce blend. It’s a one-plate meal enjoyed as much in Thailand as it is in the US.
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Pad Kee Mao (Thai Drunken Noodles)
Featuring an intensely aromatic and fiery sauce tossed with slivers of tender pork and a balanced amount of noodles, this version of drunken noodles is closer to what you’d find in Thailand than in most US restaurants.
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Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)
This Thai soup is loaded with tender morsels of braised beef, bouncy meatballs, and garlicky noodles. Its flavors are bright, savory, a little sweet, and a little sour.
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Guaydtiaao Bpet Dtoon (Thai Duck Noodle Soup)
This Thai soup features tender duck with its soy sauce–based broth, topped with garlicky noodles and fresh greens.
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Guaydtiaao Tom Yam Moo Saap (Tom Yam Noodle Soup With Minced Pork)
A spicy, salty, porky, sour Thai noodle soup topped with soft-boiled eggs, pork balls, minced pork, and fried wontons that is a hearty one-bowl meal.
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Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)
This Thai soup features a clear, savory pork stock with marinated sliced pork, rustic meatballs, garlicky noodles, and an array of final garnish and seasonings.
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Nam Cheua Gradook Moo (Thai Pork Stock)
This clear, umami-rich pork stock serves as the backbone to some of the tastiest Thai noodle soups you’ll ever eat.
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Moo Palo (Thai Pork Belly Stew With Eggs)
A hearty Thai pork belly and egg stew that's flavored with five-spice powder, star anise, cinnamon, and a paste made from coriander roots, garlic, and salt.
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Tom Yam Pla (Thai Spicy and Sour Soup with Fish)
This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh is marinated in fish sauce. The soup is seasoned with chiles, galangal, lemongrass, shallots, tomatoes, makrut lime leaves, lime juice, and culantro.
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Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
A fiery, aromatic stir-fry that's quick and easy to make.
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Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)
Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.
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Prik Gaeng Khiao Waan (Thai Green Curry Paste)
Fresh green chiles are the key to this bright curry paste.