Recipes By Droplet
3 recipes found
Apricot-Rose Mintshake
Mint- the cavalier.
Radish Dressed Eggs
I was first introduced to deviled eggs by a lady born in the south whose home I shared when I was in college.I still consider them a neat little snack that has its way of taking the edge off of hunger in a true wholesome manner, and yet doesn't make it difficult to stop at just one because of the richness of their traditional preparation. This is a variation of mine that is quite light though and could make a light dinner with a slice or two of toast.
Watermelon Anise Seltzer
The quality of the watermelon used is important. It needs to be ripe and sweet- the kind that releases its aroma as soon as you slice it and the flesh of which seems to dissolve when eating it ( as opposed to the fibrous, light pink and watery varieties). I personally believe that it benefits the fruit if it is well chilled prior to slicing it. If you have a cold brook to lay it in for a while, even better. The rest of the ingredients also should be chilled well, but pay attention to the anise liqueur as it tends to crystalize at too low of a temperature. I am sorry that I am not able to submit along a photo, but the watermelon season is not quite here yet.