Recipes By Emily
3 recipes found
Smoked Paprika Peanut Butter Toast
Last year, David Lebovitz posted a recipe for Peanut Butter Paprika Cookies from Lisa Ludwinski's Sister Pie. It was one of those recipes that was so immediately appealing that I mentally checked off the ingredients as I read it. I had everything the recipe called for and I set off to the kitchen, anticipating eating the cookies within the hour. That's when I read more carefully and saw that the dough needs to sit for at least 24 hours or up to 3 days. My heart fell. I did make them and they were utterly delicious. But who can routinely wait 24+ hours to satisfy their cookie cravings? And how many cookies should anyone eat anyway? I've since funneled the spirit of the cookie into my morning toast, and I have to say, it is pretty awesome.
Garlic Kraut
This is an easy lactofermentation of white and purple cabbage with spices. The cloves and cinnamon add a sweetness and spice to this recipe that makes it pair well with many different cuisines.
Easy Whole Wheat Bread
After years of experimenting with bread recipes that weren't quite right, I have combined what I've learned in this easy whole wheat recipe. I bake this loaf every Sunday and it consistently comes out great. Also works great with added herbs and spices like lavender, rosemary, or cinnamon.