Recipes By Fearlessem
3 recipes found
Smoked Trout, Avocado, and Arugula Sandwich
I came up with this sandwich on a night when I needed dinner that was fast, healthy, and full of protein. It is quick to put together, but tastes like much more than the sum of its parts! For the fish, I have used both Bar Harbor Smoked Kippers and Trader Joe's delicious version of the same (theirs is called Smoked Trout) -- I always keep some in the house for this kind of emergency sandwich need...
Rhubarb Maple Sherbet
Summer has been slow to start here, so I am still harvesting rhubarb from our garden... And a neighbor just gave me some of his homemade dark maple syrup. I don't know why I hadn't thought to combine the two before, because once it struck me, it seemed like a perfect pairing. Since the weather feels like we are between ice cream (nice and rich in the winter) and sorbet (for when it is roasting outside), I decided on sherbet -- the perfect middle ground. I hope you like this recipe as much as I do -- I found myself eating the mix with spoon before it ever made it into the ice cream maker! Also note that your sherbet should be a lovely pink color, but my rhubarb isn't red (sigh), which is why mine is a more maple-y hue.
Boursin-Stuffed Mushrooms
This stuffed mushrooms recipe remains as easy and as awesome as ever. It includes just two ingredients! Fill mushroom caps with Boursin garlic and herb cheese.