Recipes By Foxeslovelemons

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Bacon-Balsamic Strudel
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Nov 25, 2013

Bacon-Balsamic Strudel

I learned to love savory strudels in culinary school. The chefs would create them to use up leftover ingredients, frankly. At home, they are a party bite that I find equal parts elegant and comforting. This strudel can be prepared far in advance, and refrigerated or frozen until party time. Then, pop it into the oven and you have a warm appetizer to pass! Plus, who doesn't love bacon?!?

Makes 8 pieces