Recipes By Gabriella Mlynarczyk

3 recipes found

Mumbai Mule
cooking.nytimes.com faviconNYT Cooking

Mumbai Mule

The category of drinks known as mules is distinguished by the inclusion of ginger beer, usually combined with a spirit. Here, there’s no alcohol: Instead, the ginger beer is mixed with a rich, spicy syrup and coconut milk. If you can find fresh curry leaves, they make a handsome and aromatic garnish, but cilantro does a fine job of it, too.

Ginger-Turmeric Honey Syrup
cooking.nytimes.com faviconNYT Cooking

Ginger-Turmeric Honey Syrup

Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
cooking.nytimes.com faviconNYT Cooking

Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned

1 4-ounce drink