Recipes By Glenn Collins
11 recipes found
Cooked Egg With Ibérico Ham
Pomegranate Winter Punch
José Andrés’ Pico de Gallo
Stale-Bread Pizza
Center Ring Strip Steak Marinated In Scotch Whisky
Gunther Gebel-Williams, Wild-Animal Trainer
Gorilla Banana Bread
Windjammer's Clam Chowder
Ken Fitzgerald, Bassist in Band
Shaking Beef (Bo Luc Lac)
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Jonathan Waxman’s Roast Chicken
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite. (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
Horn & Hardart's Baked Macaroni and Cheese
Millionaire’s Meatloaf
This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill.