Recipes By Goodgalsasha
6 recipes found
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.
Strawberry frozen yogurt
Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form.
Golden raspberry basil sorbet
The raspberry tang and the basil tartness in a single scoop. The basil "flecks" transform it from plain to pretentious. Juicy, refreshing and aromatic. What`s not to love?
Redcurrant coconut ice cream
The tapioca acts as a thickener and gives body to this ice cream, but you may omit it if you want a sherbet like consistency. But i`m just dead afraid of churning too liquidy things (think sorbet and sherbet) so I`d stick to tapioca if I were you.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Wildberry frozen yogurt
No flavor surprises here - just luscious sweet wildberries and creamy tangy (preferably Greek) yogurt. Superb when sandwiched between two oatmeal cookies for all of you dessert-for-breakfast types like me. Or think granola parfait. Fruit salad bowl. Pancakes. Waffles. You name it. That scoop won`t spoil anything.