Recipes By Greally
1 recipe found
Mashed potatoes with reconstituted milk
Irish traditional/updated. The sourness of the buttermilk added to the fattiness of the butter combine to make these potatoes the perfect food. Buttermilk and potato, when enough is consumed to give sufficient calories for the day, is an almost perfectly balanced source of protein, explaining the Irish population explosion preceding the Great Famine. The butter would have been a luxury, when added to buttermilk you are basically reconstituting milk, but in a much more interesting form.
Serves 4