Recipes By Isidora Díaz
9 recipes found
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Chilean Beef Empanadas
These big baked empanadas filled with a spiced beef and onion stew called pino are popular throughout Chile.
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Pastel de Choclo (Chilean Corn and Beef Casserole)
The layers of pastel de choclo, Chile's beloved summer corn casserole, always remain the same: a base of a savory beef and onion stew, a scattering of poached chicken pieces, slices of hard-boiled eggs, raisins, and a few black olives all topped with a thick layer of a basil-kissed corn puree.
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The Thrilling 'More Is More' Approach to Chilean Hot Dogs
One of Chile’s most popular street foods, completos feature hot dogs tucked into a fresh, sturdy bun then generously topped with sauerkraut, diced tomatoes, mashed avocado, mayonnaise, and more.
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Semola con Leche y Salsa de Vino (Chilean Spiced Semolina Dessert With Red Wine Syrup)
This comforting cinnamon and orange-scented Chilean semolina pudding is traditionally served cold and drizzled with a sweet and thick red wine syrup.
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Charquicán (Chilean Vegetable and Beef Stew)
A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life.
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Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
Spicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices.
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Pantrucas (Chilean Noodle Soup)
Pantrucas (Chilean Noodle Soup) is a comforting soup served piping hot and consisting of beef broth, fresh eggless noodles, and a balanced medley of spices and vegetables.
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Sopaipillas (Chilean Fried Pastries)
Sopaipillas (Chilean Fried Pastries) be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa.
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Pequenes (Chilean Onion Empanadas)
These Chilean onion empanadas have a savory onion filling wrapped in a flaky empanada crust