Recipes By Jay
2 recipes found
Mediterranean Swiss Chard with Potatoes
This quick, easy and healthful dish is very popular in coastal Croatia. It is a great side dish for grilled fish, calamari, steak or meatballs.
Quick & Easy Collards
Collard Greens are a nutrient dense and often overlooked leafy green. Most southerners cook them a long time- resulting in a drab green leaf. These collards are bright green and cook in about 5-10 min (after the initial prep). Collards can take a while to prep, especially if you get whole leaves (or a whole head), so this recipe allows you to do the time-consuming prep work a day or so ahead of time. Currently my favorite way to eat these is for Breakfast with eggs and smashed potatoes. The inspiration for these came from Small B&B in Pittsboro, NC. They served them for dinner and again for breakfast. This is my idea of how they cooked them- I'm not sure since I never saw their recipe.