Recipes By Jeanne Kessira
1 recipe found
Duck Fat Mushroom Chips
After serving confit duck legs for Thanksgiving dinner, I found myself with a ton of leftover duck fat. It adds a wonderful meaty flavor and pairs especially well with mushrooms (although any leftover vegetable would benefit from a duck fat oven roast). These chips are delicious as an appetizer or side dish for wintery meals.
Serves 6