Recipes By Jed Portman
12 recipes found
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Thin-Crust Fans, Meet St. Louis Pizza: Crunchy, Cheesy, and Totally Underrated
Make ultra-crisp St. Louis–style pizza at home with a flaky crust, sweet red sauce, and smooth, smoky Provel-style cheese.
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This Iconic Omaha Steak Is Every Whiskey Lover’s Dream Dinner
Omaha's legendary whiskey steak gets its punch from a simple soy sauce and whiskey marinade. Here's how to make a great grilled version at home.
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Peaches, Custard, and Crumble—This Midwestern Cake Has It All
A sliceable custard-filled fruit cake with yeasted dough, this Dakota kuchen is built for sharing, storing, and snacking.
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The Butter-Soaked Steak Only Iowa Could Dream Up
A Des Moines steakhouse classic made easy—this 20-minute garlic–herb butter steak delivers big flavor without any fuss.
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Ohio Sauerkraut Balls
These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside.
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Ohio Shredded Chicken Sandwich
Keep this easy shredded chicken sandwich recipe in your back pocket for potlucks, tailgates, and all other occasions that call for hearty sandwiches.
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Indiana Breaded Pork Tenderloin Sandwich
Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying.
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Iowa Ham Balls
Not your average meatballs, these Iowa ham balls are a regional favorite in which ham and ground pork are bound with buttery crackers and tangy buttermilk, then shaped and baked in a sticky sweet sauce.
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Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter
While most Wisconsin butter burgers are simply topped with butter, here we double down and add it directly to the beef blend. Sirloin steak and a savory soy sauce–butter mix are ground together, portioned into patties, griddled, and topped with stewed onions and even more butter.
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Iowa Loose Meat Sandwich
This squishy, snackable Iowa loose meat sandwich brings well-seasoned beef crumbles, onion, pickles, and mustard together on a bun, for an undeniable combination of classic Midwestern flavors.
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Knoephla (North Dakota Cream-and-Dumpling Soup)
Most North Dakotan grandmas seem to agree that this beloved soup should be simple and comforting, with little more than good chicken broth and handmade (not frozen!) dumplings.
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Cincinnati Chili
Cincinnati Chili is comforting noodles, Mediterranean-spiced meat sauce, and a mound of cheese. What's not to love?