Recipes By Jenna Rycroft

1 recipe found

Orchid Thief
cooking.nytimes.com faviconNYT Cooking

Orchid Thief

Vanilla simple syrup goes a long way to round out and jazz up what would otherwise be just another nonalcoholic cocktail of citrus juice and soda. Served in a Champagne glass, it’s pretty, festive and just right for making a toast, minus the booze.