Recipes By Jonathan Hayes
3 recipes found
Tomato-Water Sorbet With Mint
2h 10m4 to 6 servings
Black-Plum Sorbet With Honey and Thyme
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself. These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing. The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit. As always when it comes to sorbets, use the best fruit you can find.
3h 15m8 to 10 servings
Crab Salad With Corn-Sheet Sauce
1h 30mServes 8