Recipes By Jorj
1 recipe found
dead simple roasted brussels sprouts
The best thing about this is that it is so quick! The caramelization of the brussels sprouts is delicious and you can vary it a lot, depending on what you like. I think cooking them so that they are still a bright green brings out their natural sweetness, and avoids the cabbagy-sulfuric nasty taste that turn many people off Brussels sprouts. I like roasting garlic along with the brussels sprouts, and you can squeeze the yummy mellowed roasted garlic out of its skin as a little treat in between the crunchy and bright brussels sprouts. I have to thank my friend Ori Cosentino, a professional chef, who turned me on to the idea of pre-heating the baking tray. Check out her food blog at upchefcreek.com.
Serves 2