Recipes By Joy Belamarich
2 recipes found
Miso Soup
A basic Miso Soup recipe that can be easily doubled or tripled. It calls for miso paste, which can be found in the Asian section of almost any grocery store.
Cacio e Pepe
You'll often see "Cacio e Pepe," (or cheese and pepper), on the menu of your favorite Italian Osteria. It's so good that it doesn't really make sense -- until you try it home with the proper technique and good quality pecorino. You could make this for yourself on a sleepy Thursday when the fridge is looking sparse, or for a late night dinner party with lots of wine. Whatever the occasion --it comes together in the time it takes to boil the pasta. I love to use Spaghetti No. 12 with this recipe, and coarse ground pepper, but feel free to grind your pepper fine, and use the long pasta of your choice.