Recipes By Julia Moskin and Kim Severson
2 recipes found
Cane Syrup Popcorn Balls
Cane syrup, a caramelized, concentrated version of pure cane juice, is one of the basic flavors of southern Louisiana, where about half the sugar cane in the United States is grown. Here, use it to give popcorn balls a deep, buttery caramel taste, perfect for a Halloween treat. Make sure to butter your hands well before shaping the mixture into balls. And if you live outside a region where you can get cane syrup, try Lyle’s Golden Syrup, a British sweetener often found in supermarket baking aisles.
30mAbout 3 dozen balls.
Louisiana Gingerbread (Stage Planks or Mule Bellies)
30mAbout 12 servings.