Recipes By Julie Sahni
13 recipes found
Dhanshak (Parsi Cornish Hens Braised In Spiced Pumpkin-Lentil Puree)
40mSix servings
Cranberry-Pistachio Chutney With Figs
15m3 cups
Arroz Frito Portuguesa (Fried Rice)
At first glance, the fried rice of Macao looks like the ordinary Chinese variety. But Macanese cooks flavor it with the saffron, tomatoes and olive oil of Portugal. The rich amalgam of flavors can be traced to the travels of the spice traders during the late-15th and early-16th centuries.
15mFour to six servings
Lulas Fritas (Squid Puffs)
35mFour to six servings
Caril De Galinha (Chicken Curry)
1hFour to six servings
Camaroes Recheados (Stuffed Prawns)
45mSix to eight servings as a first course; four as a main dish
Sada Chawal (Plain Cooked Basmati Rice)
25mFour to six servings
Tandoori Squab (Or Quail)
1hFour servings
Lai Thao (Roast Pork)
4hSix to eight servings
Tandoori Cauliflower
45mFour servings
Tandoori Shrimp
1hSix servings
Gajar Halwa (Glazed Carrot Fudge)
30mSix servings
Masala Vangi (Eggplant Slices Smothered With Coconut-Spice Paste)
30mFour servings