Recipes By Karen Baar
4 recipes found
Maple-Whipped Sweet Potatoes
1h4 servings
Macerated Sour Cherries And Mascarpone Cream
20m4 servings
Nectarines and Berries With Flavored Whipped Cream
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight. During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine. Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar. Any soft fruit, like bananas, mangoes or papayas, should be added at the end. Basil or mint leaves, orange or lemon zest and star anise will also add some zing.
15m4 servings
Maple-Sugar Creme Caramel
1h6 servings