Recipes By Katie Leaird
10 recipes found
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How to Make That Famous Amalfi Zucchini Pasta Beloved by Stanley Tucci
Fried zucchini turns into a creamy sauce for this iconic Amalfi Coast spaghetti dish.
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This Chocolatey Spin on Pecan Pie Is Our Favorite Riff Yet
Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long.
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How to Make Homemade Cavatelli
Chewy, rustic, and ridiculously satisfying, homemade cavatelli are surprisingly easy and fun to make from scratch. Pair the fresh pasta with your favorite tomato sauce or ragu for a restaurant-worthy meal at home.
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Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Mild mozzarella cheese encased between plain white bread may seem like an unassuming sandwich, but breaded and deep-fried, it's a deeply satisfying sandwich with a dramatic and ultra-gooey cheese pull.
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Piadina (Italian Flatbread Sandwich)
To make a stellar piadiana, fold a freshly griddled flatbread over a heap of peppery arugula and creamy stracchino or burrata. Customize it further with your favorite fillings—just be sure to not overload it.
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Lemon Ricotta Cake
With bright notes of citrus and richness from ricotta, this subtly sweet cake is what we want to eat for breakfast every day.
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Italian-American Beef Braciole
This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.
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Pappardelle With Tuscan Pork Ragù
This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.
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Creamy Corn Dip With Feta, Mint, and Tomatoes
This joyously vibrant corn dip is loaded with sweet, fresh, briny, and herbal flavors, and unlike many others, it doesn't seize up and turn to rubber as it cools.
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Chocolate Pecan Galette
Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long.