Recipes By Kelli Solomon
12 recipes found
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The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
This homemade herb salt is easy to make, endlessly customizable, and the perfect way to keep fresh herbs from going to waste.
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The Cocktail for When You Can’t Choose Between a Martini and a Negroni
A dirty Negroni adds a splash of olive brine to the classic Negroni formula. It combines gin, Campari, sweet vermouth, and olive brine for a savory, bitter, and balanced twist.
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This One Ingredient Takes Crème Brûlée Over the Top
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
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This 3-Ingredient Limoncello Spritz Tastes Like a Trip to the Amalfi Coast
Made with just three ingredients—limoncello, Prosecco, and club soda—the beverage comes together quickly right in your glass, no cocktail shaker needed.
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50/50 Margarita
A margarita featuring mezcal, sherry, lime juice, and Cointreau, served in a rocks glass with a spicy salted rim.
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Strawberry-Rhubarb Pop-Tarts
These copycat Pop-Tarts feature a cookie-like pastry dough filled with a thick strawberry-rhubarb jam and are topped with icing and crumbled freeze-dried strawberries.
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These 6-Ingredient Butter Swim Biscuits Are Even Better Than My Grandma’s
These tender, fluffy biscuits with a crispy crust are literally swimming in a pool of butter. They've been a Southern specialty for years, but have recently gained a wider online fan base because they're so simple to whip up at home. Make them for a holiday brunch and then watch these buttery biscuits disappear.
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Johnny Cakes: Buttery, Soft, Pillowy, and Fried to Golden Perfection
These slightly sweet fried cakes with a golden crust are enjoyed across the Caribbean as a snack or a side to a savory main.
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Bolognese Lasagna Rolls (Rosette)
All the comforting flavors of a lasagna bolognese—meaty sauce, creamy besciamella, and savory Parmigiano-Reggiano—sliced into beautiful, individually portioned rosettes and baked in a casserole.
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Shepherd's Pie Baked Potatoes
Everything you love about the classic British dish, but stuffed into a baked potato.
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Corn Crème Brûlée
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
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Smash Burger Quesadillas
You've seen this viral Big Mac-inspired taco, but trust us, it's better in a different form. The extra tortilla makes this shareable, dippable, and lovable.