Recipes By Ken Hom
10 recipes found
Stir-Fried Bean Sprouts With Pork
20m4 servings
Red-Cooked Tofu, Family Style
25m4 servings
Neige Aux Marrons Glaces
6h 30m12 servings
Charlotte Aux Poires William Et Caramel
4h 25m8 servings
Chinese Stir-Fried Long Beans
30m4 servings
Sweet Crepes With Cream And Fruit (Reve De Gourmand)
15m12 - 16 crepes
Red-Cooked Fish With Tangerine Peel
"Red cooking'' means braising with a strong sauce, one that incidentally is reddish in color. The technique is usually applied to meat but it works well with any firm white fish. If carp is unavailable, a similar fresh fish may be substituted.
45m4 servings
Whipped Cream (Creme Chantilly)
5m2 cups
Chinese Steamed Chicken
1h 30m4 servings
Fresh Fruit Puree
5m1 1/2 cups