Recipes By Kevin Vaughn
4 recipes found
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The Secret to the Best Beef Empanadas? It's Not Beef
A regional specialty of the northeastern Argentine state of Chaco, these buttery empanada are stuffed with tender shreds of beef jerky and heaps of caramelized onions.
2h 15m24,24 empanadas
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Choripán (Argentinian Chorizo Sandwich)
Choripán—a smoky, paprika and garlic-spiced beef and pork sausage snug within a crusty baguette—is an Argentinian staple.
45m6,5 1/2 cups salsa
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Empanadas de Queso (Argentine Cheese Empanadas)
Empanadas are found up and down Argentina. But in the Northwest city of Salta, a red chile pepper-dyed dough stands out among the rest.
1h 30m24
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Albóndigas de Ricota (Argentine Ricotta Balls)
Breaded, heavily seasoned cheese balls make the perfect cheesy vehicle for thick, garlicky red sauce.
1h 15m4,12 ricotta balls