Recipes By Kitchen Butterfly
9 recipes found
Thai Tea Jam
Tea with bread & Jam just got interesting. I've made this Milk Tea Jam recipe with different teas. Refrigerate and allow the jam 'rest' 2-3 days before eating.
Strawberry Milk Cocktail Float
In this recipe, Milk, combined with coconut-rum liqueur & Strawberry sorbet turns into luscious cold cream Cocktail, sliding down throats parched with thirst.
Apple-Mint-Lime cooler (Lemonade)
A tasty combo of Apple juice, spritzed up with Lemonade and the herbiness of Mint. Garnish this recipe with a mint leaf and a lime wedge. Cheers!
Cardamom Sugar
I love making flavored sugars and Cardamom Sugar is one of my favorite recipes. I use it in everything from sweetening my coffee to stirring into pancake mixes.
Grains of Paradise PB dip
In this recipe, the Grains of Paradise goes into a delicious peanut butter, where its nutty, citrusy, herbal and peppery flavors jazz up pb to the highest.
Sugar-Preserved Citruses
I've always longed to try something other than preserved lemons. When blood oranges were in season (remember when?), I had some left over only a few days before we headed on a long vacation so I decided to see if they would make a good preserve. And they do. I've subsequently used them in cake, bread, marmalade. The quantities are fluid - what you want is enough fruit to fill a clean jar, and some sugar. I sprinkle about a tablespoon or two over each layer of fruit and slowly press down. The fruit juices pickle the rinds, softening them and making them extremely versatile and delicious. And the Cointreau? Well, I had some to spare and a couple of tablespoons worked out perfectly.
Homemade vanilla powder
I'm a sucker for homemade...everything, and a hater of waste. This Vanilla Powder recipe is easy to make and is far cheaper than buying. So give it a try!
Rosemary courgette ribbons
This recipe reminds me of how great simple, uncomplicated recipes can be. What astounds me is how my insides feel when I eat 'pure', like a cool stream over shiny rocks on a sunny day - refreshing and invigorating. When we were done eating, my husband said, this was lovely with clean flavours! I'm paraphrasing here!
Rose-scented Mexican Hot Chocolate
Since my friend brought me back a Molinillo and some Abuelita (Mexican Chocolate), I've been looking for an excuse to make some hot chocolate. The addition of dried Persian rose petals gives it a subtle fragrance and a slightly eastern flavour.