Recipes By Kristina Razon
15 recipes found
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The Sweet, Tangy Frozen Snack You’ll Be Grateful for During This Heat Wave
Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.
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The 1-Ingredient Upgrade for Silky, Garlicky Hummus
Garlic scapes give this hummus a sweet allium kick.
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The Smoky Grilled Vegetable You’ve Been Missing
Toss garlic scapes with olive oil, salt, and pepper, then char them on a hot grill.
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Sweet Potato and Apple Crumble Pie
This punchy fall dessert will satisfy both the apple pie and sweet potato pie lovers in your life.
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Croquembouche
A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.
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The Best Methods for Making Whipped Cream, Explained
A resource for how to make the best whipped cream at home, whatever the application.
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
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Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.
Garlic Scape Hummus
A silky, smooth hummus with a mellow garlic flavor.
Grilled Garlic Scapes
Garlic scapes coated with olive oil, salt, and pepper, then charred on a hot grill.
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Lyonnaise Potatoes
This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.
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Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
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Potato Croquettes
Combining mashed potatoes and a thickened béchamel sauce produce crisp, creamy croquettes once fried.
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Pandesal (Filipino Rolls)
Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.
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Ukoy (Filipino Shrimp and Vegetable Fritters)
Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.