Recipes By Linda Wells
44 recipes found
Caesar Salad With Skillet Croutons
20mSix servings
Fillet Of Sole With Greens And Mango Yogurt Sauce
3hFour servings
Spaghetti With Feta, Olives And Garlic Beans
1hServes 6
Mesclun
15mFour servings
Marinated Tuna On Daikon
2h 10mAbout 25 hors d'oeuvres, or 12 to 14 servings
Hot Blueberries
10mSix servings
Cucumber Relish
25mTwo to three cups
Blackberry Linzer Tarts
1h 45mSix servings
Spring Salmon, Potato And Pesto Terrine
1h 30mEight servings
Roasted Vegetable Sandwich With Parsley Arugula Salad
2hFour sandwiches
Chicken Roasted With Fennel And Green Olives
30mTwo to four servings
Spiced Lamb Sausage With Green Lentils
2hSix to eight servings
Skewered Swordfish And Zucchini
1h 20mFour to six servings
Skewered Swordfish And Zucchini (From Louisa Hargrave)
1h 20mFour to six servings
Oklahoma Black-Eyed Peas (From Jimmy Steinmeyer)
1h 45mEight servings
Oklahoma Black-Eyed Peas
2hEight servings
Monsoon Salt and Pepper Whole Prawns
15m6 servings
Postrio's Lobster With Curry Risotto
1h 40mFour servings
Hot Blueberries (From Jimmy Steinmeyer)
10mSix servings
Petatou De Chevre Frais (Potato Tart With Goat Cheese)
1h 15mSix appetizer servings
Watercress Aioli
15mTwo-and-a-half to three cups of mayonnaise
American Berry Tart
3hEight to 10 servings
Rose Geranium Butter Biscuits
2hThree dozen biscuits
Herb Dip (From Barbara Milo Ohrbach)
5mAbout two cups of dip