Recipes By Lisa Yockelson
1 recipe found
Apple mincemeat with almonds and dates
This is a fresh, no-cook mincemeat that is particularly light. I spoon it into deep tart shells lined with a rich pastry dough, top off each tart with a circle of dough and bake them at 375 degrees for about 50 minutes.
10mEnough mincemeat for four nine-inch tarts