Recipes By Liz Cook
6 recipes found
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Creamed Corn Deserves Better. This Recipe Proves It.
This creamed corn recipe puts real cream back in the spotlight, blending sweet summer corn with heavy cream, sour cream, red bell pepper—and a nod to Midwestern party dip—for a festive, velvety side dish.
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How to Make Scotcheroos: The Chewy, Peanut-Buttery Bar That Rules Midwestern Potlucks
Think of scotcheroos as the extra chewy cousin to the Rice Krispies Treat, bound with salty peanut butter and capped with a rich layer of melted chocolate and butterscotch.
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These Butterscotch-Pecan Cookies Are Irresistible, Thanks to This Unexpected Ingredient
These rich, chewy butterscotch-pecan cookies have complex caramel notes and micro-pockets of savoriness and sweetness in each bite.
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Iowa Taco Pizza
The gold standard for Iowa taco pizza is a crispy, chewy crust with the nostalgic toppings of a school cafeteria taco: a refried bean base, heavily seasoned ground beef, shredded iceberg lettuce that wilts (in a good way!) into the cheese, plump chunks of fresh tomato, briny black olives straight from the can, and a roof of crumbled orange “taco chips.”
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Midwestern Chicken and Noodles
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes.
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Kansas City Steak Soup
This Kansas City steak soup is teeming with browned morsels of steak, a glossy and tangy roux-thickened broth, and a simple medley of fresh vegetables. Its savory kick comes from a few somewhat surprising ingredients.