Recipes By Loves Food Loves to Eat
3 recipes found
Mel's Red Hot Baked Wings
My mom has made these wings for years, but instead of wings, she uses bites of chicken, and serves in a bowl with a fork, swimming in juicy wing sauce. The sauce for these is fairly basic, but the technique is what sets them apart. Baked (not fried) these wings are seriously tender and good. The Franks hot sauce, melted butter, and brown sugar coating caramelizes on the wings, making them gooey, sweet, spicy, and chewy. Almost like chicken candy…is that weird?
Honey Ricotta Gelato with Honeyed Almonds
I'm obsessed with my ice cream maker. When I saw the challenge for Italian desserts, all I could think was gelato... and since ricotta, nuts, and honey go perfect together, I thought combining them in a gelato would delicious! The ricotta is mild and pairs great with the sweet, orange flavored honey and crunchy almonds. Even a room full of 20-something guys didn't blink at the mention of cheese-ice cream, and practically inhaled it! *Read steps ahead, requires chilling ahead of time, and requires an ice cream maker.*
Tangy Brussels Sprout Chips
My sister (Kersh in the Kitch) had Brussels Sprout Chips at a dinner party a few years ago, and being the Brussels lovers we are, we couldn't wait to try it ourselves. My version uses garlic powder and tangy lemon juice for an extra fresh zippy flavor that enhances and complements the chips perfectly!